| TASTING NOTES |
Download |
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| Wine Type: |
Red Wine |
| Year: |
2011 |
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|
| Vineyeard |
Vines of 1952 |
| Variety: |
100% Grenache standing R 110 |
| Formation: |
Royal Cord with 2.200 plants / ha |
| Leaf Area: |
About 8.000 m2/ha |
| Irrigation: |
Vineyard grown in rainfed production of approximately 6,000 Kgs / ha.
|
| Phytosanitary: |
Integrated Production. |
| Soil |
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| Structure: |
Sandy loam, very deep, homogeneous and well drained. |
| pH: |
7,5 |
| Altitude: |
1476 ft above sea level. |
| Location: |
Almonacid de La Sierra, Spain |
| D.O. |
Cariñena |
| Wine Cellar |
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| Harvest: |
Second half of September. Manual collection. |
| Preparation: |
Stripped and macerated for 96 hours at 6 ° C.
Alcoholic Fermentation at 16 ° C.
Malolactic fermentation and aging for 4 months in French oak barrels. Stabilization nanoproteins.
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| Analysis |
|
| Grade: |
14% |
| Total Acidity: |
5,5 gr./l |
| Volatile acidity: |
0,43 gr./l |
| Dry extract: |
30 gr./l |
| Tasting Notes |
Made from Grenache grapes from vineyards of over 50 years. Aged for four months in new French oak barrels.
Cherry red and bright colour. On the nose very varietal with aromas of red fruits of the forest. On the palate solf, intense and full-bodied.
It has a balanced acidity and a long aftertaste with hints of vainilla. |
