TASTING NOTES Download     Wine Type: Red Wine Year: 2010 VINEYEAR   Variety: 100% Merlot standing S O 4 Formation: Royal Cord with 2,500 plants / ha 14 productive buds/foot. Leaf Area: Trellis with 107639 ft². Irrigation: Drip buried 50cm deep in the heart of soil, water flow of 0.48 gallons / hour. Phytosanitary: Integrated Production. SOIL   Structure: Sandy loam, very deep and well drained. pH: 7,5 Altitude: 1640 ft above sea level. Location: Almonacid de La Sierra, Spain D.O. Cariñena WINE CELLAR   Harvest: Second half of September. Harvest at Night, 100% automated. Preparation: Stripped and macerated for 72 hours at 8 ° C. Alcoholic fermentation at 16 º C Malolactic fermentation in French oak barrel. Stabilization by cold. ANÁLYSIS   Grade: 13,54 % Total Acidity: 5,8 gr./l Volatile acidity: 0,48 gr./l Dry extract: 32,1 gr./l TASTING NOTES OF WINE Ripe cherry color, varietal smell with hints of strawberry and raspberry. The taste is powerful, sweet, well-structured and persistent.